Redefine Success
Warning: These smash burgers may cause neighbors to "just stop by."
Recipe Sunday With Petey & Ken
Cooper Sharp Smash Burgers + Mexican Street Corn + Old Bay Cheese Fries
Cooper Sharp Smash Burgers Done Right
Welcome to Recipe Sunday With Petey & Ken — where great food meets outdoor living and cold buns are considered a criminal offense. This week we’re firing up the grill for Cooper Sharp Smash Burgers, paired with Mexican Street Corn and Old Bay Cheese Fries — the perfect backyard meal.
Petey is supervising.
The grill is hot.
Let's cook.
The Secret to Great Smash Burgers (Fat Matters)
You want 80/20 ground beef — this gives you:
Juicy burgers
Crispy edges
Real flavor
No dry hockey pucks
Pro Tip:
Ask your butcher for a blend of:
Chuck (flavor)
Brisket (juicy fat)
Short rib (extra richness)
If you're going premium:
Best Blend:
50% Chuck
25% Brisket
25% Short Rib
Yes… this is how you win friends and influence neighbors.
Ingredients — Smash Burgers
2 lbs 80/20 ground beef (or custom blend above)
Cooper Sharp cheese (Non-negotiable)
Potato buns or brioche buns
Salt
Pepper
Butter (for buns)
Pickles (optional but recommended)
Onion (optional)
How to Make Smash Burgers
Preheat grill or flat top to medium-high heat
Roll beef into loose balls (don't pack tight)
Place on hot grill
Smash immediately using spatula or press
Season with salt & pepper
Cook until crispy edges form
Flip once
Add Cooper Sharp cheese immediately
Remove once cheese melts
Toast The Buns (Because We're Not Savages)
Nobody likes a cold bun. Nobody.
Butter inside of buns
Place on grill
Toast until golden
Remove when warm and slightly crispy
This step alone turns a good burger into a holy hell that's good burger.
Build The Perfect Smash Burger
Bottom Bun
Smash Patty
Cooper Sharp Cheese
Optional Pickles / Onion
Top Bun
Simple. Clean. Perfect.
Mexican Street Corn
Mexican Street Corn Done Right
Grilled, cheesy, messy… and worth every napkin.
Ingredients
Corn on the cob
Mayonnaise
Cotija cheese
Chili powder
Lime
Cilantro (optional)
Instructions
Grill corn until slightly charred
Spread mayo
Sprinkle Cotija cheese
Add chili powder
Squeeze lime
Sprinkle cilantro
Boom. Done.
Old Bay Cheese Fries
Ingredients
Fries (fresh or frozen)
Shredded cheddar cheese
Old Bay seasoning
Bacon (optional but encouraged)
Green onion (optional)
Petey snack
Instructions
Cook fries until crispy
Sprinkle Old Bay
Add cheese
Melt cheese
Add toppings
Why This Is Perfect for Outdoor Kitchens
This is what outdoor kitchens are made for:
Burgers sizzling
Corn grilling
Fries cooking
Friends hanging out
Petey trying to steal food
At Studio G Interior Spaces & Outdoor Living, we design outdoor kitchens built for moments like this.
Fire up the grill.
Toast the buns.
Use Cooper Sharp.
Petey approves.
Welcome to Recipe Sunday With Petey & Ken 🍔🔥